A few days ago I posted a news item in regards to the mr coffee frappe maker. I mentioned that our kids and so i are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a ton of money about them in the coffee house in the local Barnes and Noble bookstore. Making our personal drinks using the Mr. Coffee Café Frappe Maker should permit us to save a lot of money, therefore we should certainly customize our flavors. We spent a little while Saturday (after one last drink with the Starbucks in the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced house to give it a try. When the drinks don’t taste good, all our efforts could have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Though there were many different recipes to pick from, we followed the standard recipe and added our very own touches.
Basically, the Mr. Coffee machine brews a tiny amount of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water to the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to start the process.
The coffee brews in the pitcher; this technique takes about 1.5-2 minutes. Right after the brewing process is complete, the blender starts to pulse to crush the ice. The very first time this happened, we had been all very startled because it’s quite loud. After several pulses, the blender runs for a time to completely blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t for your taste.
The drink is quite frosty and thick initially – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice during my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There is still plenty of ice left during my last sip. I would personally imagine that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And That I should note that this recipe made enough drink to totally fill a 16 oz red plastic cup after some left over. Starbuck’s says this really is 2 servings, but it’s about the dimensions of the grande drink I recieve at Starbucks.
As I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my spouse had one with caramel ice cream syrup and sugar in his. Rachel’s drink with Hershey’s syrup seemed to be a little more watery to get started on than were other two drinks.
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So, just how did they taste? Butch, Rachel, and I all agreed – these folks were delicious! All of us tasted each other’s drinks, therefore we all agreed that they were all equally tasty. The drinks had a distinct coffee taste, and they also didn’t seem as bitter as the ones we buy in the coffeehouse.
One particular escape to Starbucks costs about $14 once we all three have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It is going to use quite of bit of coffee, but even an inexpensive coffee (much like the one we useful for this experiment) tastes great and will reduce our continuing costs.