The thing is the packages of jerky on shelves at convenience stores and supermarkets, and it’s always exactly the same several brands.
But are you aware you will find easily one thousand different brands of jerky selling throughout the United States? Some other expensive plus some more limited in quantity.
Can you be sure if you’re having your money’s worth for an expensive type of jerky? How will you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly filled with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a sheet of jerky and try to taste the actual flavor of beef, just as you’d taste in a chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – Several brands of jerky either have a great deal sugar that it becomes gummy, like eating a piece of fruit chew, or has cooked for days on end that this becomes crumbly. In many cases, brands will add meat tenderizers which make it too mushy. Good jerky should feel the same as eating a real piece of steak once this has been chewed to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef loaded with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you can definitely find large chunks and streaks of fat. However, where to buy beef jerky needs to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, as this will add some “beefy” flavor. But too much fat can cause the meat to taste rancid.
Would it fulfill its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. Exactly the same with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger which enables good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it may have been acceptable to have tough jerky. Nevertheless these days, most gourmet brands can certainly make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of your grilled steak. Should your jaws getting too tired, then look for something quicker to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives found in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can increase the shelf-life of jerky, consumers don’t ought to subject themselves to these ingredients.
Can it make you would like to eat more? – Perhaps the true test of great jerky is when it makes you want to eat more, just like eating potato chips. I call this, “snackability”, a characteristic in which you find yourself eating one piece after another without the opportunity to stop. Jerky can be a snack food, and in case it satisfies your urge to snack, then you’ve found a great jerky.